Quick cool drink recipes?

Nannie Kasee: Tropical Fruits and Berry smoothie:1 cup blueberry (fresh is better, but frozen will do)1 banana1/2 peach or pear2 tablespoon of yogurt3 cups of cold water (for thick smoothie, 4 or more for less thick)1/2 cup of milk or soy milk1/2 cup of mango juice (optional)3 cubes of icePut all in a blender and blend on high speed for 30 seconds. Strawberries, cantaloupes, and watermelon can also be used....Show more

Dan Seen: Barbara Beery has great drink recipes for kids. Google her name / drink recipes. You will find many recipes that are posted that you will like. = )

Marty Tichnell: 1. Virgin Mary (non-alcoholic)http://cocktails.about.com/od/v/r/vrgn_mry_mcktl.h...2. Go to this website for many more. Scroll way down the screen:http://cocktails.about.com/lr/non-alcoholic_drinks...

Joeann Hoyt: Ingredients4 3 oz. boxes flavored gelatin (2 blue, 1 yellow, 1 red)3 cups vodka20 ice cubes3 cups boiling waterDirections:1.You'll be making five layers: ! Blue (TOP LAYER, POURED LAST) Yellow (POURED FOURTH) Red (double height) (POURED THIRD) Yellow (POURED SECOND) Blue (BASE LAYER, POURED FIRST)2.Make the first packet of blue gelatin by mixing the powder with 3/4 cup of boiling water in a pitcher. Stir well until the powder is fully dissolved. Stir in 3-4 ice cubes until they've melted and cooled the liquid down to something approaching room temperature; then stir in 3/4 cup of vodka.3.Use the pitcher to pour a blue layer into your glasses ... you should get between 4-8 large shots out of this depending upon your glasses. You'll wind up using about half your liquid. The other half will probably set up before you can pour it again for the final layer, so pour it in a bowl or use it as one-flavor shots... whatever you like.4.Put the glasses in the fridge to set. This should take about 30-60 minutes.5.Now make the yellow gelatin just like you made the blue. Pour your layers, careful to use only half the liquid. The other half c! an be kept at room temperature. You should be able to deploy i! t a second time before it sets up at room temperature. Cool the glasses again so the first yellow layer sets up.6.Make the red gelatin. Pour a double layer on top of the yellow gelatin, and let it set up.7.Use the other half of your yellow gelatin to create a second yellow layer atop your red layer. Chill it until it sets.8.Make your second box of blue gelatin and pour a blue top layer. Again, you'll have about half leftover for whatever purpose you like.9.Chill your last layer, and you're set!...Show more

Raymundo Kyser: Indian Margarita ( Diabetic Recipe )Preparation Time: 10 minsMakes 4 glassesIngredients4 tsp roasted cumin seeds powder2 tbsp chopped coriander (dhania)4 tbsp kalakhatta syrup (readilyavailable in the market)1 tsp chaat masala1 tsp lemon juicea pinch of salt4 glasses of sodafor serving1/2 tsp finely chopped green chilliescrushed iceMethod Combine the cumin seeds powder and coriander in a mortar and crush using the pestle. In a bowl combine the ! cumin seeds and coriander mixture, kalakhatta syrup chaat masala, lemon juice and salt and mix well. Divide the mixture equally into 4 individual glasses. Pour a glass of soda over it in each glass. Add a dash of green chillies and ice to each glass and serve immediately....Show more

Julienne Poplawski: Crushed Peach Mocktail Crushed ice 900ml peach nectar 1.2L soda water Place a scoop of ice in each glass, top with 60ml nectar and 80ml soda water....Show more